ESTORIL RESTAURANT   

Dinner, Dessert & Beverage Menu

 WELCOME TO ESTORIL…IT’S OUR PLEASURE TO SERVE YOU.    EVERY MEAL AND SAUCE AT ESTORIL IS INDIVIDUALLY PREPARED TO ORDER, WHETHER IT’S A CRISP SALAD, FRESH SEAFOOD, OR ONE OF OUR TENDER BEEF DISHES.  PLEASE ALLOW US TIME TO CREATE THE SAME MEMORABLE FLAVORS FOR YOU AS WE DO FOR ALL OUR GUESTS.  OUR GOAL IS YOUR SATISFACTION. 


 

Appetizers

— Aperitivos      

 

Shrimp Mozambique

Camarão à Moçambique

Peeled shrimp sautéed in spicy saffron seasonings with fresh garlic and lemon 14

 

Spicy Calamari

Lulas Fritas

Golden-fried calamari tossed in a zesty pepper sauce with Portuguese spices and lemon 14

 

Spanish-Style Steamed Littlenecks

Ameijoas à Espanhola

Littlenecks steamed with sautéed onions, peppers and chouriço 14

 

Garlic Steamed Littlenecks

Ameijoas à Bulhão Pato

Littlenecks steamed with fresh garlic, olive oil and cilantro in a wine sauce 14

 

FLAMING! Chouriço

Chouriço à Bombeiro

Delicious Portuguese sausage served over an open flame 12

 

Chicken Wings or Crispy Chicken Tenders

Asas de Galinha

Chicken wings or boneless tenders fried crispy.  Spicy buffalo/Plain 12

 

Mozambique-Style Chicken Wings

Asas de Galinha

Chicken wings fried crispy sautéed Moçambique style 12

 

Shrimp Alhinho

Peeled shrimp sautéed in an olive oil and garlic sauce 14

 

 

Salads  & Soups

—Saladas & Sopas

 

House Salad

Salada da Casa

Mixed Greens, fresh tomatoes, cucumbers, red peppers,

with choice of dressing small 6 large 12

 

Lg. Grilled Chicken Salad 17

Lg. Grilled Steak Salad 18

Lg. Grilled Shrimp Salad 19

 

Portuguese Soup

Sopa à Portuguesa

Beans, carrots, kale, cabbage, chouriço, beef and potatoes in a tomato broth Cup 4.5 Bowl/Pint 6 Quart 10

 

Caldo Verde

Chouriço and kale in a creamy potato base with an olive oil drizzle

Cup 4.5Bowl/Pint 6 Quart 10


Sandwiches

— Sanduiche

 

Steak Sandwich

Prego

Sirloin steak with a red pepper on a Portuguese roll served with French fries or Portuguese fries 10 with sauce 12 add egg 1

 

Chouriço Sandwich

Chouriço

Delicious Portuguese sausage on a Portuguese roll served with French fries or Portuguese fries 10 with sweet peppers 12

 

 

Entrees      

 

Pasta

— Massas Alimentícias

 

Shrimp Scampi

Camarão Scampi

Shrimp sautéed in olive oil, fresh basil, and garlic tossed in linguine 19

 

Chicken Scampi

Peito de Galinha Scampi

A boneless breast of tender white meat sliced and sautéed in olive oil, fresh basil, and garlic tossed in linguine 17

 

Linguine with Clams

Linguine com Amêijoas

Fresh littleneck clams sautéed in olive oil, garlic, wine, and cilantro broth served over linguine 19

 

Seafood Linguine

Linguine com Marisco

Shrimp, scallops, littleneck clams, mussels, and squid sautéed in a scampi sauce tossed in linguine 24

 

Linguine with Mozambique -Style Shrimp

Camarão à Moçambique 

Peeled shrimp sautéed in spicy saffron seasonings, with fresh garlic and lemon served over linguine 19

 

Linguine with Mozambique -Style Chicken

Galinha à Moçambique 

A boneless breast of tender white meat sliced and sautéed in spicy saffron seasonings, with fresh garlic and wine served over linguine 17


 


Fish

— Peixe

 

Old-Country Baked Stuffed Scrod

Filetes Recheados

Fresh cod fillets and our house seafood stuffing, with a delicious seafood sauce served with choice of two sides 21

 

Baked Scrod

Filetes

Baked cod fillets topped with bread crumbs served with choice of two sides 19

 

Portuguese Style Fish Fillet

Filetes à Portuguesa

Fish fillet lightly fried seasoned with a tasty seafood sauce served with choice of two sides 17

 

Fisherman’s Pie

Surpresa do Pescador

Sea scallops, fresh cod and shrimp baked with herbed bread crumbs and butter served with choice of one side 24

 

Baked Cod Gomes

Bacalhãu à Gomes de Sá

Shredded cod with boiled potatoes and onions, served en’ casserole, garnished with peppers, olives and a sliced hard-boiled egg 19


Portuguese Broiled Scrod

Bacalhãu à Portuguesa 

Fresh cod mixed with onions and peppers in a red tomato sauce served with choice of two sides 19

 

Salmon

Salmon baked in a lemon garlic butter sauce served with choice of two sides 19

 

 

Seafood

— Mariscos

 

The Mixed Boat

Arroz de Marisco

Shrimp, scallops, littleneck clams, mussels, squid and rice sautéed in a seafood scampi broth 24

 

Paelha

Shrimp, scallops, littleneck clams, mussels, squid, imitation crab, chicken, pork, chouriço sautéed and simmered in yellow rice 24

 

Shrimp Mozambique

Camarão à Moçambique 

Peeled shrimp sautéed in spicy saffron seasonings, with fresh garlic and lemon served with choice of two sides 19

 

Shrimp Alhinho

Peeled shrimp sautéed in an olive oil and garlic sauce served with choice of two sides 19

 

Baked-Stuffed Shrimp

Gambas Recheadas 

5 Baked shrimp stuffed with our house seafood stuffing served with choice of two sides 21

 

Meats

— Carnes

 

Surf & Turf  

Mar e Terra

Make it a surf & turf! Add to Any Entrée.

Baked Stuffed Shrimp, Shrimp Mozambique, Shrimp Alhinho, or Grilled Shrimp Skewer 8

 

The Portuguese Steak

Bife à Portuguesa

Voted Best Portuguese Steak! A juicy, pan-seared sirloin with an amazing pan-gravy, topped with a fried egg and red pepper served with choice of two sides 21

 

Alentejana

Carne de Porco à Alentejana

Delicate marinated pork, with littleneck clams and cubed potatoes in a savory pork broth 18

 

Grilled 9oz. New York Sirloin

Bife Grelhado 

Grilled 9 oz. steak with special steak sauce served with choice of two sides 22

 

The Madeiran Steak

Bife à Madeira

Sirloin, with a Madeira wine sauce served with choice of two sides 21

 

Portuguese Beef Shish-Kabob

Bife no Espeto 

Grilled skewered beef with chouriço, peppers & onions served with choice of two sides 22

 

 

Petit Portuguese Steak

Bitoque

A smaller version of our most popular entrée: A juicy, pan-seared sirloin with an amazing pan-gravy, topped with a fried egg and red pepper served with choice of two sides 18

 

Steak Estoril

Bife à Estoril

A juicy, pan-seared sirloin sautéed and loaded with mushrooms with an amazing Estoril specialty mushroom gravy served with choice of two sides 22

 

Chicken Estoril

Peito de Galinha à Estoril

A boneless breast of tender white meat sautéed and loaded with mushrooms with an amazing Estoril specialty mushroom gravy served with choice of two sides 19

 

Chicken Mozambique

Peito de Galinha à Moçambique

A boneless breast of tender white meat sautéed in spicy saffron seasonings, with fresh garlic and wine served with choice of two sides 17

 

Grilled Chicken Breast

Peito Galinha

A boneless breast of tender white meat grilled served with choice of two sides 17

 

Sides:

Hand-Cut Portuguese Fries, Hand-Cut French Fries, Steamed Rice, Steamed Broccoli, Steamed Baby Carrots, Boiled Potatoes, House Salad. 

 

Salad Dressings:

Italian, French, Ranch, Blue Cheese, Raspberry Vinaigrette, Balsamic Vinaigrette, or Oil & Vinegar. 

 

Children’s Menu 12 & Under

 

Boneless Chicken Tenders

Boneless Tenders Fried Crispy served with your choice of one side: Portuguese Fries, French Fries,

Boiled Potatoes, Broccoli, Baby Carrots Rice or Side Salad 10

 

Grilled Chicken Breast Sandwich

Boneless breast tender white meat served with your choice of one side 10

 

Kids Fish Filet

Fresh Filets Seasoned with a tasty saffron sauce served with your choice of one side 12

 

Estoril Steak Sandwich

Sirlion Steak sliced and served on a Portuguese Roll served with your choice of one side 10

Add sauce 2 add egg 1

 

Chourico Sandwich

Chourico Portuguese sausage sliced and served on a Portuguese Roll served with your choice of one side 10 with sweet peppers 12

 

Buttered Linguini

Plain Buttered Linguini 6

Grated Cheese Available Upon Request

 

 

Dessert Menu

 

Chocolate Mousse 7

Homemade rich milk chocolate topped with whipped cream

 

Flan Caramel Custard 7

Homemade caramel egg custard

 

Sweet Rice Pudding 7

Homemade sweet rice topped with Cinnamon

 

Crème Brulee 7

Homemade custard with caramelized sugar coating

 

Chocolate Strawberry Cheesecake 7

Traditional cheesecake in our homemade strawberry & chocolate sauce topped with whipped cream

 

Cappuccino Cheesecake 7

Traditional cheesecake in our homemade espresso coffee & chocolate sauce topped with whipped cream, ground espresso & cinnamon

 

Estoril’s Special Flan 8

Homemade caramel egg custard topped with our strawberry & chocolate sauce with whipped cream

 

Traditional Fried Ice Cream 8

Vanilla ice cream wrapped in fried homemade dough covered in our strawberry & chocolate sauce topped with whipped cream

 

Salted Caramel Chocolate Fried Ice Cream 8

Chocolate ice cream wrapped in fried homemade dough covered in our caramel & chocolate sauce topped with sea salt & whipped cream

 

Espresso Coffee Fried Ice Cream 8

Coffee ice cream wrapped in fried homemade dough covered in chocolate sauce, and sprinkled with

Ground cinnamon & espresso topped with whipped cream

 

Soft Drinks/Non-Alcoholic

Sumol (orange, pineapple, passion fruit), Castello, Iced Tea, Cranberry Juice, Orange Juice, Pineapple Juice, Milk 3, Luso, Coke, Sprite, Diet Coke, Gingerale, Tonic, Soda water, 2.5

 

Specialty Coffee & Lattes

Baileys Coffee, Hazelnut Coffee, Kahlua Cappuccino, Toasted Almond Latte, Caramel Latte , and Godiva Chocolate Cappuccino 8

 

Café

Espresso single 2.5, double 5, Galao 4, Cappuccino 4.5, Tea (black, green or decaf) 3, Coffee (reg. or decaf) 3

 

Wine List

RED

 

Porta Da Ravessa (Alentejo, Portugal)

Deep color, clean aromas & flavors, lively and young, reminiscent of fresh grapes.

 

Quinta da Mimosa (Setubal, Portugal)

Produced from old vines located in the Setubal Peninsula, south of Lisbon.  Rich, elegant and concentrated single-vineyard red wine showing all the potential of the red Castelao.

 

Chaminé (Alentejo, Portugal)

Red berry fruits with some smoke and spice complexity. Palate very smooth and round, extremely well balanced, good texture and nice depth of ripe fruit, supple tannins, soft finish.

 

Monte Velho (Alentejo Region, Portugal) Full Bottle or  ½ bottle  

Alentejo grape varieties, has complex ripe fruit and oak characters; with good depth of fruit palate and soft tannic structure.

 

Grao Vasco (Dao Region, Portugal)

Earthy, spicy flavors, well-balanced with a smooth finish.

 

Apothic Red

Intense Fruit Aromas and flavors of rhubarb and black cherry that are complimented by hints of mocha and vanilla.

 

Bogle Merlot

Deep cherry & bright cassis followed by red currant jam & black pepper. Toasty vanilla from American Oak heightens the dense fruit.

 

Bogle Cabernet

Summer plums & sweet cherries create full mouthfeel then lingers and languishes with toasty vanilla from American oak barrels.

 

 

WHITE

 

Porta Da Ravessa (Alentejo, Portugal)

This white shows intense aroma, full of fruit, elegant and fresh on the palate. Notes of banana tropical fruit, is has consistency, balance and a good finish.

 

Muralhas de Moncao Vinho Verde (Portugal)

From Alvarinho and Trajadura grape varieties, is slightly bubbly crisp wine, with citrusy flavors and appealing green apple and spice notes on the finish.

 

Aveleda Vinho Verde (Portugal)

Crisp, refreshing taste alternative.

 

Casal Garcia Vinho Verde (Portugal) Full Bottle or  ½ bottle

Crisp biting flavor & slightly carbonated.

 

Barefoot Mascato

Flavors of juicy peach and ripe apricots with citrusy hints of lemon and orange.

 

 

BLUSH

 

Lancers Rose (Portugal)

Sweet strawberry and peach flavors. Clean finish.

 

Mateus Rose (Portugal)

This wine is slightly sweeter than other roses, smooth and elegant.

 

Beringer White Zinfandel

Strawberry flavors with hints of cherry, citrus flavors and just the right level of sweetness and a clean finish that leaves that hint of strawberries on your palate.

 

 

SANGRIA

 

White or Red Glass 8/Pitcher 24

 

 

Specialty Drinks 10

 

Ultimate Margarita

Gold Tequila, triple sec, splash of orange juice , sweet & sour mix, lemon & lime

 

Lemoncello

Lemoncello Liquor, Vodka & Lemon

 

Estoril Fruit Punch

Rum, Grenadine, Pineapple, Orange, & Cranberry Juice

 

Cucumber Martini

Gin, dry vermouth, splash of tonic, cucumber

 

Dirty Martini

Vodka, dry vermouth, olive juice

 

Godiva Chocolate Martini

Godiva Chocolate Liquor, Vodka, Crème de cacao

 

Espresso Martini

Irish Cream, Vodka, Coffee Liquor & Espresso

 

Victory Cocktail

Southern Comfort, Strawberry Liquor, Amaretto, Cranberry Juice

 

Pineapple Bomber

Southern Comfort, Amaretto, Rum, Pineapple Juice

 

Jolly Rancher Martini

Apricot Flavored Brandy, Peachtree, Cranberry Juice

 

BEERList

Odul’s, Budweiser, Bud light, Michelob Ultra 5, Heineken Light, Heineken, Amstel Light, Corona, Sagres, Superbock 5.75, Stella, Harpoon IPA & UFO 6.25

 

Madeira & Port Wine by the glass

Justino’s Full Rich Madeira (Portugal) 7

Borges Ruby Port (Portugal) 7

Quinta do Noval Tawny Port (Portugal) 7

Quinta do Noval 10-year Port (Portugal) 9

 

Wine by the glass 8

Porta da Ravassa Red or White (Alentejo, Portugal)

Grao Vasco Red (Dao, Portugal)

Barefoot Moscato White

Sycamore Lane Merlot, Cabernet, White Zinfandel, Pinot Grigio, or Chardonnay

Apothic Red


Cordials

Anis

Baileys

Blackberry Flavored Brandy

Coffee Patron

Chambord

Disaronno

Drambuie

Frangelico

Fireball

Godiva Chocolate

Goldschlager Liqueur

Grand Marnier

Lemoncello

Licor Beirão

Licor Maracuja

Kalua

Rumchatta

Romana Sambuca

Romana Black

Southern Comfort

Tequila Rose

 

Bourbon

Jim Beam

Makers Mark

Bulleit

 

Brandy

1920

Antiqua

Constantino

CRF Reserva

Maceira

 

Cognac

Courvoisier VS

Hennessy VS

 

Grappa

Aguardente Bagaceira



Scotch Blended

Dewar’s

J&B

Johnnie Walker Black

 

Single Malt Scotch

Glen Livet 12yr

 

Whiskey Blended

Canadian Club

Crown Royal

Jack Daniels

Jameson

Seagrams


 

 

Please inform your server if you have any food or Beverage allergies before placing your order.  Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.  Prices do not include 7% MA meal tax. There is an additional charge for extras such as peppers, olives, egg, and sauce. Vegetarian option and gluten free menu available upon request.